Salpicón De Fruta
This Colombian salpicón is the ultimate refreshing summer drink for cookouts, parties, and hot days when you want something fruity and ice cold. Made with watermelon, pineapple, mango, strawberries, grapes, bananas, and bubbly Colombiana soda, it’s sweet, juicy, and packed with fresh fruit in every sip. Blending part of the fruit creates a smooth, slushy-style base while the rest stays chunky for texture, making it feel somewhere between a fruit punch and fruit salad. Serve it chilled in tall glasses with a spoon and straw — and if you want to make it extra festive, top it off with a splash of champagne.
Total Time
1 hr 35 min
1 hr 35 min
Prep Time
25 minutes
25 min
Cook Time
10 minutes
10 min
Total Time
1 hr 35 min
1 hr 35 min
Prep Time
25 minutes
25 min
Cook Time
10 minutes
10 min
Ingredients
for 12 servings
- 1 small seedless watermelon
- 1 pineapple
- 2 mangoes
- 2 cups green grapes
- 2 cups fresh strawberries, quartered
- 3 bananas
- 1.5 L Colombiana soda (1.5 L), chilled
- prosecco, chilled
Nutrition Info
- Calories 94
- Fat 0g
- Carbs 24g
- Fiber 2g
- Sugar 19g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Cut the watermelon, pineapple, and mango into small ½-inch cubes. Halve the grapes, quarter the strawberries, and slice the bananas into coins.
- Add half of the watermelon, about 1 cup diced mango, and 1 cup pineapple chunks to a blender. Blend until completely smooth.
- Pour the blended fruit mixture into a large pitcher or punch bowl.
- Add the remaining watermelon, mango, pineapple, grapes, strawberries, and bananas to the pitcher.
- Pour in the chilled Colombiana soda and gently stir to combine.
- Chill for at least 1–2 hours before serving.
- Serve cold in tall glasses with a spoon and straw. If desired, top each glass with a splash of champagne before serving.
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