Quick & Easy Homemade Cupcake Recipe - Vanilla & Red Velvet
Community Member
Total Time
38 minutes
38 min
Prep Time
15 minutes
15 min
Cook Time
23 minutes
23 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
38 minutes
38 min
Prep Time
15 minutes
15 min
Cook Time
23 minutes
23 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 ¼ cups all purpose flour (155 g)
- 1 ¼ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (125 g), softened
- ¾ cup sugar (150 g)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup plain yogurt (120 g)
- red velvet cake
- 2 tablespoons cocoa powder
- red food coloring, as needed
- tutti frutti
- jujubes candy, as per taste
Nutrition Info
- Calories 260
- Fat 13g
- Carbs 28g
- Fiber 37g
- Sugar 13g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
- Mix dry ingredients together in a bowl. Then, add vanilla and buttermilk.
- Add eggs one at a time, beating well with each addition then scrape down the bowl.
- Scrape down the bowl as needed and beat until just combined and smooth.
- Divide the batter evenly into a 12-count lined muffin or cupcake pan, filling ⅔ full.
- Bake for 20-23 minutes at 350 °F, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack and cool to room temperature before frosting.
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