Passion Fruit Caipirinha
Bright, citrusy, and ultra refreshing, this passion fruit caipirinha puts a tropical twist on the classic Brazilian cocktail. Fresh lime gets muddled with sugar and passion fruit for a sweet-tart base, then mixed with cachaça and topped with sparkling water for a bubbly finish. Serve it over crushed ice with plenty of passion fruit pulp for a cocktail that feels extra vibrant and summery.
Tasty Team
10 minutes
10 minutes
Ingredients
for 1 serving
- 1 lime, cut into wedges
- 1 tablespoon granulated sugar
- ¼ cup passion fruit pulp
- 2 fl oz cachaca
- crushed ice
- 2 fl oz sparkling water
- lime wheel, for garnish
Nutrition Info
- Calories 94
- Fat 0g
- Carbs 25g
- Fiber 5g
- Sugar 14g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Add the lime wedges, sugar, and passion fruit pulp to a sturdy glass or cocktail shaker. Muddle until the limes release their juice and oils and the sugar begins to dissolve.
- Fill the glass with crushed ice, then pour in the cachaça. Stir until well chilled.
- Top with sparkling water and gently stir to combine.
- Garnish with extra passion fruit pulp and a lime wheel before serving.
- Enjoy!
- Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
