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MealDinnerWeeknightPorkSoyGlutenStir FryPorkUnder 1 HourUnder 45 MinutesPan FryOne-Pot or PanWokStove TopSummer

Johnsonville Dr Pepper® Sausage Pineapple Fried Rice

This fried rice is one of those quick dinners that hits the sweet-savory balance just right. Crispy slices of Johnsonville Dr Pepper® sausage get tossed with rice, juicy pineapple, bell pepper, and plenty of garlic and ginger for big flavor in every bite. A simple soy-sesame sauce brings everything together, while scallions, sesame seeds, and chili crisp add fresh crunch and heat at the end. It’s fast, satisfying, and great for using up day-old rice.

Johnsonville brand logo
Presented by
Johnsonville
Total Time

45 minutes

45 min

Prep Time

10 minutes

10 min

Cook Time

35 minutes

35 min

Johnsonville Dr Pepper® Sausage Pineapple Fried Rice
Total Time

45 minutes

45 min

Prep Time

10 minutes

10 min

Cook Time

35 minutes

35 min

Ingredients

for 4 servings

  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon honey
  • ¼ teaspoon ground white pepper
  • kosher salt, to taste
  • 3 tablespoons Neutral cooking oil (such as vegetable or canola oil)
  • ½ yellow onion, diced small
  • 1 ½ cups sliced (¼-inch pieces) Johnsonville Dr Pepper® Sausages (from 4 sausages)
  • 2 garlic cloves, minced
  • 1 medium red bell pepper, cut into small cubes
  • 1 cup chopped (medium cubes) fresh pineapple
  • 3 cups cooked day-old white jasmine rice, cold
  • ¼ cup thinly sliced scallions, divided
  • ½ pineapple, center scooped out for plating
  • toasted white sesame seed, for garnish
  • Chili crisp, for garnish

Nutrition Info

  • Calories 603
  • Fat 28g
  • Carbs 73g
  • Fiber 3g
  • Sugar 20g
  • Protein 15g

Estimated values based on one serving size.

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Preparation

  1. Whisk together the soy sauce, mirin, sesame oil, grated ginger, honey, ground white pepper, and salt in a small bowl. Set aside until ready to use.
  2. Heat the oil in an extra-large sauté pan over medium-low until it shimmers, about 1 minute. Add the onion, and cook, stirring occasionally, for about 5 minutes, or until tender and golden. Add the sliced Johnsonville Dr Pepper® sausage, and cook, stirring occasionally, for about 3 minutes, or until they start to crisp up. Add the garlic, bell pepper, and pineapple, and cook, stirring occasionally, for about 4 minutes, or until tender. Add the rice, and cook, stirring occasionally, for 5–6 minutes, until the rice turns slightly golden brown.
  3. Pour the soy sauce mixture over the fried rice in the pan, and cook over medium-low heat, stirring occasionally, for about 2 minutes, or until the sauce has reduced completely. Remove from heat, and toss in half of the scallions.
  4. Divide the fried rice evenly among 4 bowls or serve in half of a pineapple with the center scooped out.. Garnish with sesame seeds, chili crisp, and the remaining scallions.
  5. Enjoy!

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Johnsonville Dr Pepper® Sausage Pineapple Fried Rice