30 June Recipes You Should Bookmark ASAP As We Head Into Summer

Fibermaxxing is all the rage these days, and this chia pudding not only helps you hit those fiber goals, but it's also incredibly delicious. Prep it ahead of time for an easy grab-and-go breakfast.

Recipe: Strawberries and Cream Chia Pudding

This veggie-packed frittata is a great quick brunch option when you need to feed a crowd. Use whatever vegetables you have in your garden (or, if like me, you don't have a garden, just check out what's in season at your local farmers market).

Recipe: Summer Garden Crustless Zucchini Pie

For all of you who hate mayo-based potato salads, this Italian version made with olive oil and simple seasonings might be up your alley. It's also accidentally vegan and gluten-free.

Recipe: Italian Potato and Green Bean Salad

If you hate salads, it's probably because you haven't had this salad yet. Full of texture and herby goodness, it's the kind of lunch you want to eat on a hot day.

Recipe: Butter Lettuce Salad with Chicken and Herby Yogurt Dressing

Okay, I get it — you REALLY hate salads. Good thing this pasta salad is 90% carbs while packing all the flavors of your favorite BLT.

Recipe: BLT Pasta Salad with Creamy Jalapeño Cashew Dressing

Let's be real: There's never a night when I'm not craving a quesadilla for dinner. But because I can't sustain on cheese and carbs alone, I'll reach for this recipe that packs a bit more protein with smoky, spicy harissa shrimp.

Recipe: Harissa Shrimp Quesadillas

These steak tacos are easy enough for a weeknight dinner yet special enough for weekend hosting. The pickled onions and chimichurri are a must, adding a nice acidic punch.

Recipe: Grilled Steak Tacos with Chimichurri

A Hawaiian version of chicken teriyaki, huli huli chicken, is marinated in a flavorful BBQ sauce that caramelizes beautifully on the grill. This recipe uses rice vinegar, but feel free to swap it for pineapple juice for a more traditional flavor.

Recipe: Huli Huli Chicken

Galettes scream summer to me, especially when they're packed with fresh green veggies. Serve this at your next outdoor gathering and try playing around with the vegetable pairings.

Recipe: Savory Asparagus Galette with Vegan Ricotta

Charred corn and grilled steak are a classic pairing. This recipe uses a smoky spice rub that complements sweet summer corn in the best way.

Recipe: Grilled Flank Steak and Corn Salad

Prepare the simple marinade for these wings the day before serving and let them soak up all those flavors overnight. You can also make them in the oven if you don't have a grill!

Recipe: Grilled Vietnamese Chicken Wings

This one-pot orzo only takes 20 minutes and is full of fresh summer flavors. Whip it up as an easy side with your favorite protein or serve it on its own.

Recipe: Lemon Orzo

These gochujang chicken burgers are like your usual cheeseburger's cool older sibling. They're a little spicy, a little tangy, and loaded with toppings so that no bite is boring.

Recipe: Gochujang Chicken Burgers with Kimchi Bacon Jam

Cooked in a rich, flavorful coconut broth, these clams are as easy to prepare as they are delicious. Make sure you don't skip the toasted bread so you can soak up all that delicious broth at the end.

Recipe: Coconut Broth Clams

This creamy polenta is the perfect excuse to grab all those unique vegetables you always see at the farmers market and think to yourself, "What is that?!" The recipe calls for fiddlehead ferns, but feel free to use whatever seasonal veg you have on hand.

Recipe: Creamy Polenta with Spring Veggies

Grilling salmon in foil is the best way to ensure it's cooked to perfection without drying out. The best part is that it's ready in 20 minutes, and you didn't even have to turn on your oven.

Recipe: Spicy Grilled Salmon in Foil

These coconut-marinated chicken satay skewers with peanut sauce are what summer cookout dreams are made of. They only need an hour to marinate (but you can always opt for overnight), and take 15 minutes to cook for all you last-minute dinner folks.

Recipe: Chicken Satay Skewers with Peanut Sauce

Sick of easy grilling recipes yet? I hope not, because this one might take the cake. The veggies get seasoned and wrapped in foil before hitting the grill with the sausages until everything is beautifully charred. It really doesn't get simpler than this.

Recipe: Grilled Sausage with Broccolini and Potatoes

A sort of mashup between a taco and a quesadilla, these crispy vegan black bean tacos are everything you want in a comforting dinner. Bake them in the oven, use an air fryer, or hey, even toss 'em on the grill.

Recipe: Crispy Black Bean Tacos

We're inching towards zucchini season, and pastas are my favorite way to celebrate. This one comes together in just 30 minutes and is also super kid-friendly.

Recipe: Zucchini Pasta

Citrusy, tangy, refreshing — this salmon with mango slaw the kind of meal you want on a hot day. You can also toss the salmon bites in the air fryer so you don't need to babysit them over the stove.

Recipe: Chili Lime Salmon Bites with Mango Slaw

I'm usually anti-oven in the summer, but this might be the one recipe that makes it worth it. Chicken thighs are coated in a flavorful spice blend, then baked and broiled for a dinner that satisfies that Halal cart craving.

Recipe: Oven-Roasted Chicken Shawarma

The green curry, mango, coconut, and fresh seafood in this recipe will instantly transport you to a tropical island. If you've never cooked with scallops before, don't be nervous! All they need is a quick five-minute simmer in the curry, and they're good to go.

Recipe: Green Curry Scallops with Mango Cilantro Salsa

Burrito bowls just got a summer makeover. If you want to really up those tropical flavors, try serving with coconut rice instead.

Recipe: Mango Burrito Bowls with Crispy Tofu and Peanut Sauce

Before you move on from peas and other spring produce, you need to make this restaurant-quality risotto. It's bright, it's rich, it's nutty — you really can't go wrong.

Recipe: Spring Pea Risotto with Chive Brown Butter

This traditional Filipino icebox cake might possibly be the easiest cake you've ever made (without turning on the oven). Just layer graham crackers, whipped cream, and mango, then chill. That's it!

Recipe: Mango Float

This one-bowl berry cobbler only takes 10 minutes to prep and is a total crowd-pleaser. Even if you're a novice baker, trust me that you can make this.

Recipe: Blackberry Cobbler

If you want to transform your peaches this season into something other than a cobbler or pie, then I urge you to make this cake. The cake itself is subtly sweet to let those ripe peaches shine, and the brown butter icing gives it a wonderful depth of flavor.

Recipe: Peach Bundt Cake with Brown Butter Icing

Okay, how gorgeous is this mojito?! Muddling blueberries with mint gives it that striking pinkish-purple color that's almost too pretty to drink. Almost.

Recipe: Blueberry Mojito

This frozen passion fruit mezcalita is sure to cool you down on a hot day. Plus, you can batch it so there's no need to play bartender all night.

Recipe: Frozen Passion Fruit Mezcalita